Hotel & Restaurant Fire Extinguishers & Equipment
In premises where catering is one of the principal activities, almost twice as many fires occur in kitchens as in any other part of the building. The main fire hazard arising from food preparation is the use of heated fats and the risk of over-heating the fat due to operator error or failure of a thermostat in equipment. Deposits of grease building up in extract ducting and the fuel (gas, LPG or electricity) used for cooking can also be serious hazards. Dry goods and packaging also add to the risk of fire.
Here at Firechief, we want you to feel safe. Our mission is to work hard every day to protect lives and property from fire by providing a range of fire safety products that can be trusted to perform when the heat is on.
That’s why as a manufacturer of fire safety products, we focus on quality, reliability and high performance. Bearing the distinctive Firechief brand, our products are UK-designed to be visibly safer and set the standard both in the UK and overseas for top quality, UK-approved fire equipment.
Firechief products carry a range of accreditations such as the BSI Kitemark, LPCB approval, MED certification, CE mark and Apragaz QA.
The Firechief range includes high performance fire extinguishers, fire blankets, fire equipment cabinets and stands, fire alarm equipment, fire hose and brigade equipment, fire suppression systems, fire pumps and fire safety signage. Our products are suitable for use in every environment including at the office, in commercial and public buildings, on construction sites, in hotels – and in your home.